African Vegetables & Leaves
The leaves that make a dish taste like home. We stock eru (okok), ndolé, okongobong and bitter leaf in the cuts Cameroonian and Nigerian kitchens actually use, whether you are cooking for a family Sunday or prepping service for a restaurant.
6 products · Pickup in Stone Mountain, GA or local delivery across metro Atlanta · Wholesale pricing available
Dried Unwashed Bitter Leaf
Traditional bitter leaf for soups and herbal preparations.
Fresh Frozen Ndole
Bitter leaf for the legendary Ndolé — Cameroon's national dish.
Fresh Frozen Okongobong
Fresh-frozen okongobong leaves, ready for your favorite traditional dishes.
Water Leaf
Tender water leaf — a key green for edikang ikong and afang.
Frozen African Plums
Sweet, buttery African plums (safou) — flash-frozen at peak ripeness.
Sun Dried Eru
Premium sun-dried eru leaves (okazi) — the heart of the iconic Cameroonian eru soup.